Chocolate-Making Class (Bean to Bar)

Ever wonder how cacao beans become silky-smooth chocolate? In this hands-on class, you’ll learn the full bean-to-bar process—from roasting and grinding to tempering and molding your own chocolate bars.

What You’ll Experience:

- Roast, grind, and winnow cacao beans

- Learn tempering and molding techniques

- Customize and pour your own bars to take home

- Understand the journey of cacao from root to bar

Location: Blue Valley Chocolate Factory, Playa Brasilito
Duration: 2 hours

Cost: $80 per person · Minimum 4 people or $320 total