Explore the true origin of chocolate on our organic, working cacao farm located at the base of the Tenorio Volcano. This immersive walking tour in Upala, Costa Rica guides you through thriving cacao orchards, reforested landscapes, and carefully regenerated habitats that showcase our commitment to biodiversity, sustainability, and reforestation.
Your guide will share about history, ecological importance, and the role cacao plays in Costa Rica’s culture and environment. You’ll witness each key step in the bean-to-bar process, including cacao harvesting, natural fermentation, and sun drying.
Perfect for travelers, families, and chocolate lovers alike, this tour is an invitation to slow down, learn, and rediscover chocolate at its source.
