About Blue Valley
The Blue Valley Story
At Blue Valley Chocolate, we don’t just make chocolate — we grow it. Nestled in the heart of Costa Rica’s cacao-rich landscapes, we are dedicated to producing world-class root-to-bar chocolate with full transparency.
By cultivating our own organic cacao and overseeing every step of the process — fermentation, drying, and crafting — we ensure uncompromising quality while protecting the land and the people behind every bean.
From our award-winning Maleku Chocolate line to our collaborations with luxury hotels and premium retailers, we bring ethically produced, additive-free chocolate to discerning chocolate lovers worldwide.
International Chocolate Awards
Trees Planted
Acres of Organic Cacao
Additive Free
About Our Sustainability Efforts
We farm without synthetic chemicals, run on 99% renewable energy, and practice regenerative agriculture to rebuild ecosystems. Our commitment to ethical sourcing ensures that every bite of chocolate supports both environmental restoration and fair livelihoods for farmers.
Mission & Values
Our mission is simple: to set the global standard for sustainable chocolate.
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Pure Craftsmanship – Root-to-bar chocolate, made with precision and passion.
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Sustainability First – Organic farming, reforestation, and zero-waste initiatives.
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Ethical & Transparent – Direct relationships with farmers, fair pay, and responsible sourcing.
