About Blue Valley
About Our Sustainability Efforts
We farm without synthetic chemicals, run on 99% renewable energy, and practice regenerative agriculture to rebuild ecosystems. Our commitment to ethical sourcing ensures that every bite supports both environmental restoration and fair livelihoods for farmers.
History of Blue Valley Chocolate
At Blue Valley Chocolate, we don’t just make chocolate—we grow it. Nestled in the heart of Costa Rica’s cacao-rich landscapes, we are dedicated to producing world-class root-to-bar chocolate with full transparency. By cultivating our own organic cacao and overseeing every step of the process—fermentation, drying, and crafting—we ensure uncompromising quality while protecting the land and the people behind every bean.
From our award-winning Maleku Chocolate line to our collaborations with luxury hotels and premium retailers, we bring ethically produced, additive-free chocolate to discerning chocolate lovers worldwide.
International Chocolate Awards
Trees Planted
Acres of Organic Cacao
Additive Free
Mission & Values
Our mission is simple: to set the global standard for sustainable chocolate.
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Pure Craftsmanship – Root-to-bar chocolate, made with precision and passion.
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Sustainability First – Organic farming, reforestation, and zero-waste initiatives.
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Ethical & Transparent – Direct relationships with farmers, fair pay, and responsible sourcing.
