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Fall Collection
cacao in fall autumn

Our Top Chocolate Picks for Fall: What to Eat When the Leaves Change

There’s something about fall that makes chocolate taste even better. Maybe it’s the cooler air, the cozy evenings, or the way rich flavors pair perfectly with autumn spices. Whatever it is, fall is the season to indulge in chocolate that warms the heart and comforts the soul.

At Blue Valley Chocolate, we’ve curated our top picks for this time of year, handcrafted from our cacao farm in Guanacaste, Costa Rica. And here’s the best part: we offer international shipping, so no matter where you are in the world, you can enjoy a taste of Costa Rica this fall.

1. Dark Chocolate with Cinnamon & Spice

When the leaves start to turn, cinnamon becomes the flavor of the season. Our spiced dark chocolate blends Costa Rican cacao with warming notes of cinnamon, nutmeg, and clove. Each bite feels like a hug, perfect with a cup of hot tea or mulled cider.

Pair with: A cozy blanket and your favorite fall novel.

2. Coffee-Infused Chocolate

Nothing says Costa Rica and fall together like coffee and chocolate. Our coffee-infused bars bring out rich roasted notes with a hint of natural sweetness, reminding you of crisp mornings and freshly brewed cups.

Pair with: A steaming mug of Costa Rican coffee or pumpkin spice latte.

3. Chili-Infused Dark Chocolate

Fall is about warmth… and what better way to heat things up than with chili? Inspired by ancient cacao traditions, this bar combines rich dark chocolate with a gentle chili kick. It’s bold, fiery, and unforgettable.

Pair with: A glass of red wine or a cozy fireside evening.

4. Cacao Nibs with Honey

For a healthier indulgence, try our roasted cacao nibs drizzled with local Costa Rican honey. Crunchy, nutty, and naturally energizing, they’re perfect for snacking during autumn hikes or sprinkling over oatmeal and yogurt.

Pair with: Fresh seasonal fruit like apples or pears.

5. Classic 70% Dark Chocolate

Sometimes simplicity wins. Our 70% bar is pure, rich, and deeply satisfying. Made from rainforest-grown cacao, harvested and crafted with care. It’s the perfect companion for crisp fall nights when you want something timeless.

Pair with: A hot cup of cocoa made with steamed milk or oat milk.

Why Our Chocolate Feels Like Fall

Chocolate is an experience for us. Each bite of our handcrafted bars carries the richness of Costa Rican soil, the patience of hand-harvesting, and the warmth of traditions passed down through generations. In autumn, those qualities stand out even more, offering comfort when the days get shorter.

International Shipping: A Taste of Costa Rica Wherever You Are

Whether you’re enjoying fall in New York, London, Berlin, or Tokyo, you don’t have to miss out on our seasonal picks. Blue Valley Chocolate offers international shipping, so you can bring the warmth of Costa Rica to your doorstep. It’s our way of making sure the spirit of fall, and the richness of rainforest-grown cacao can be savored everywhere.

As the leaves change and the air turns crisp, let chocolate be your seasonal ritual. From spiced dark bars to coffee-infused delights, Blue Valley Chocolate brings you flavors that fit perfectly with fall. And thanks to international shipping, the magic of Costa Rican cacao can be enjoyed worldwide.

Wherever you are this autumn, let chocolate keep you warm.